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For your next Halloween party, create spooky mummy dogs with strips of crescent dough for the bandages and tasty Hillshire Farm® Lit'l Smokies® for the mummies.
Ingredients: dough
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Ricotta and creamy Taleggio cheeses top these wonderful white pizzas.
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Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love.
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You don't need to find a county fair to have the treat known as 'elephant ears.' Make your own lighter oven-baked version at home with this recipe.
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This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture.
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Rich and creamy quiche with caramelized onions and Gruyere cheese.
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Give your biscuits an Easter-themed upgrade!
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Fondant is a rolled sugar paste used to decorate cakes, and is the secret of many cake decorating professionals. This version comes together easily in your mixer and uses gelatin as a binder.
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All the flavors of pumpkin pie spice are baked into these delicious soft sugar cookies.
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All great pies start with a great crust and this is the perfect base for any of your classic creations.
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Dough Combine all the ingredients in the bowl of a electric mixer with the dough hook in place. Mix for 1 minute at low speed, then raise the speed to moderate...
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This cake is a cookie lover's dream.