Search Results (1,155 found)
www.allrecipes.com
Already-pungent olives--Kalamata and Manzanilla--get punched up with additional herbs and spices; two days in the refrigerator brings out the most flavor.
Already-pungent olives--Kalamata and Manzanilla--get punched up with additional herbs and spices; two days in the refrigerator brings out the most flavor.
www.allrecipes.com
These crispy rye crackers are seasoned with caraway, garlic, and onion powder.
These crispy rye crackers are seasoned with caraway, garlic, and onion powder.
Ingredients:
rye flour, flour, caraway seed, salt, onion powder, garlic powder, canola oil, honey, water
www.delish.com
An excellent fragrant curry to eat either on its own or paired with Indian bread and rice.
An excellent fragrant curry to eat either on its own or paired with Indian bread and rice.
Ingredients:
vegetable oil, onion, ginger, garlic, curry, cinnamon, coriander seed, cumin, coconut milk, tomatoes, lemon juice, baby spinach, golden raisins, coriander
www.foodnetwork.com
Get Sea Bass Crusted with Sesame Seed Candies Recipe from Food Network
Get Sea Bass Crusted with Sesame Seed Candies Recipe from Food Network
www.chowhound.com
A simple salad recipe with added dimension from the roasted garlic and apple juice in the vinaigrette.
A simple salad recipe with added dimension from the roasted garlic and apple juice in the vinaigrette.
www.chowhound.com
These no bake, high-protein, high-fiber bars are based upon Melissa Diane Smith’s recipe for Amaretto Protein Bars in her book Going Against the Grain and are...
These no bake, high-protein, high-fiber bars are based upon Melissa Diane Smith’s recipe for Amaretto Protein Bars in her book Going Against the Grain and are...
www.chowhound.com
An exotic herb mixture from Georgia.
An exotic herb mixture from Georgia.
Ingredients:
marjoram, dill, savory, mint, parsley, coriander seed, fenugreek, black pepper, fenugreek seeds, bay leaf
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cucumbers, pearl onions, salt, ice, sugar, turmeric, cloves, mustard seeds, celery seed, white vinegar
www.allrecipes.com
These hard-boiled eggs are pickled in a spicy solution containing fresh gingerroot, mustard seeds, and bay leaf.
These hard-boiled eggs are pickled in a spicy solution containing fresh gingerroot, mustard seeds, and bay leaf.
Ingredients:
white vinegar, water, gingerroot, salt, mustard seed, black peppercorns, bay leaf, eggs
www.foodnetwork.com
Get Zobo & Meester's Coleslaw Dressing Recipe from Food Network
Get Zobo & Meester's Coleslaw Dressing Recipe from Food Network
Ingredients:
heavy whipping cream, mayonnaise, pineapple juice, apple cider vinegar, sugar, celery seed
www.allrecipes.com
My German grandmother used to make these every Christmas. She said using small eggs was a must.
My German grandmother used to make these every Christmas. She said using small eggs was a must.
www.foodnetwork.com
Get Yellow Rice Recipe from Food Network
Get Yellow Rice Recipe from Food Network
Ingredients:
olive oil, yellow onion, green bell pepper, annatto seed, rice, water, salt, bay leaf, black beans, onion, cloves, cumin, oregano, coriander, red wine vinegar