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Get Pete's Catfish Recipe from Food Network
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A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.
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When baking these scones, be sure to use whole wheat pastry flour, which is less dense than whole-wheat flour. Mixing in some all-purpose white flour also lightens the texture of the scones, so they're more delicate and tender.
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Steam a batch of these vegan rice cakes made with gluten-free rice flour, tapioca starch, coconut milk, and optional food coloring for a kid-friendly dessert.
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Marcy Goldman started baking matzo with her young sons after touring a local synagogue that produced shmura matzo the traditional, handmade variety. The whole-grain flours in this recipe create a more crackly, sandy texture than white-flour matzo.
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This Mexican-style 'gravy' is a delicious accompaniment for your burritos, tortilla chips, or whatever you think needs a touch of chili powder and oregano.
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A great cheesecake made with ricotta cheese AND cream cheese!
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Cake flour, butter, egg whites, and milk are mixed with vanilla and almond extracts in this classic white cake recipe.
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These cute little gingerbread people with butterscotch pudding in the dough make great tree decorations--and delicious snacks too!
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This simple recipe combines whole kernel corn, milk, egg, and butter for a side dish everyone will love.
Ingredients: corn kernels, milk, egg, butter, sugar, flour
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A chewy chocolate mix with dried cranberries - a holiday treat! I prefer to use white whole wheat flour because it's not as heavy as regular whole wheat flour.
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Whole wheat bread with the added heartiness of oat flour is easy to make in the bread machine. Just mix it and let it do its thing.