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West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
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An enormous step up from the usual fast-food breakfast sandwich, this fluffy biscuit is topped with eggs, cheese, country ham, and jam. If this isn't a good way to start off the day, what is?
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Cooked rice fried with egg, bacon, peas, carrots and frozen mixed vegetables.
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When serving hot soups, it is essential to serve a hot bread to eat alongside the soup.
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Crushed saltine crackers make an easy crust for baked chicken.
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Proof there's nothing cauliflower can't do.
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Get Chicken-Fried Oyster Sandwich Recipe from Food Network
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Get Chicken-Fried Oyster Sandwich Recipe from Food Network
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Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
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Fried chicken is topped with an Asian-style mild gravy composed of oyster and soy sauces with chicken broth. An abundance of cashews adds crunch and sweetness.
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Homemade croutons are a great way to put leftover bread to good use.
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This recipe for egg fried rice with cucumber is a great way to use leftover rice, creating a quick and easy, Asian-inspired lunch or dinner.