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www.allrecipes.com
Discover the tangy, fresh taste of sliced green tomato, rolled in cornmeal breading and fried to a golden brown. Serve with a dollop of spicy remoulade sauce you whip up in seconds.
www.allrecipes.com
If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill.
www.allrecipes.com
A colorful ham and hash brown casserole with bacon, cheese, and green onions.
www.simplyrecipes.com
Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme.
www.allrecipes.com
Chicken and prawns are quickly fried with vegetables, chiles, and sweet soy sauce to make this traditional Indonesian fried rice.
www.allrecipes.com
Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
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Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers!
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Chicken is marinated with classic Chinese ingredients then dredged and fried for something divine.
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Chunks of breakfast sausage are baked into these easy muffins. Serve with a drizzle of syrup!
www.allrecipes.com
Camembert cheese is breaded and deep fried and served alongside cranberry sauce in this quick and easy appetizer that's sure to impress.
www.chowhound.com
Provençal flavors of basil pesto and ratatouille are the star of these deviled eggs.
www.delish.com
Spaghetti tastes better when served in a skillet and topped with creamy baked eggs.