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Fried onion rings are an original topping for creamy chicken, peas and carrots on a bed of stuffing.
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This recipe is by Robert Farrar Capon and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Recipe By: Marcia Kiesel Servings: 12 servings plus leftovers
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Chunks of golden brown, crispy catfish are seasoned with spicy brown mustard and thyme.
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You don't need a lot of oil to fry these zucchini slices. Buttery cracker crumbs make a yummy, crunchy crust.
Ingredients: zucchinis, eggs, crackers, olive oil
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This is a quick and easy way to enjoy stir-fried rice with pork and vegetables at home.
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Cut okra is tossed seasoned cornmeal and panko breadcrumbs then baked until golden brown and crispy. This recipe for oven fried okra is sure to become a family favorite.
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Cooked cornmeal is chilled overnight and then fried until golden brown.
Ingredients: water, salt, yellow cornmeal, butter
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Vegetables and rice are wok-fried with sesame oil, chiles, and other seasonings in this flavorful side dish.
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Just a few basic pantry items are all you need to turn plain apples into a tasty, sweet side dish for meats or to serve with breakfast.
Ingredients: butter, sugar, cinnamon, smith apples
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Get Fried Plantain Chips Recipe from Food Network
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Dip zucchini flowers into a simple batter and cook in oil to produce quick and easy fried zucchini flowers that make a great seasonal appetizer.