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This cheesy broccoli chicken is the perfect comfort food on a cold day. Use thin-sliced cutlets to save some time or cut regular-sized chicken breasts if you prefer.
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Garlic mayo with hint of paprika.
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Get Shoestring Fries with Truffle Aioli Recipe from Food Network
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Red potatoes are layered with rich Gouda cheese and baked with butter and garlic.
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This recipe is by Robert Farrar Capon and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cloves, basil leaves, olive oil
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No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes.
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Toasted pine nuts add a nice crunch to this salad with lightly steamed broccoli. The dressing is made with rice wine vinegar and minced garlic.
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If you are a fan of ginger and garlic, then this chicken and glass noodle soup is for you!
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These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water.
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Instead of pairing soybeans with the usual Asian flavors, this recipe calls for chipotle chiles (they add smoky flavor) and cumin.
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Garlic lovers will enjoy this meat rub that's made extra lively with plenty of rosemary.
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Seasoned chicken breasts, sauteed with butter and garlic and topped with a squeeze of fresh lime. This butter and lime chicken saute is both smooth and tangy.