Search Results (775 found)
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Tender pork chops cooked in individual foil packets with veggies and barbecue sauce make a quick and easy dinner.
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A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice.
www.delish.com
This pie should be assembled and served the same day, but you can get a head start the night before.
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Delicate yet tasty, this classic vanilla custard looks sweet enough to finish off any special spring meal when served in eggshells instead of a plain dish.
Ingredients: eggs, milk, vanilla bean, sugar, gelatin, salt
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This hurricane jelly shots recipe has a dark rum and maraschino cherry layer on top of a light rum, passion fruit, lime, and orange juice layer.
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Fill your homemade pasta with this tangy stuffing.
cooking.nytimes.com
These homemade ravioli are simple to make but add a wow factor to the holiday table And they can be made ahead and frozen, and cooked up in minutes on the day Two (15-ounce) cans of pure pumpkin purée may be substituted for the fresh pumpkin if desired.
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A lovely fresh raspberry puree is folded into a creamy mousse. The filling is mounded in a graham cracker crust, and then the pie is chilled until it's ready to serve.
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Crushed toffee is folded into a creamy filling. The pie is garnished with more toffee bits before serving.
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Yes, it's pure, but this panna cotta heart is hardly innocent. Made with half-and-half, vanilla, and sugar, it's stained with a splash of blackberry sauce, and perfect for sharing.
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Pâte à choux dough studded with large sugar crystals makes beautiful, sweet, eggy pastry puffs.
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Garlic, shallots, and a splash of dry vermouth flavor this sophisticated appetizer.