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Beef tri tip roast is marinated in a Thai-inspired marinade and slowly roasted over indirect heat in a covered grill in Chef John's delicious Thai-Dipped Beef Tri Tip.
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This non-alcoholic mojito smoothie will change your mind about green smoothies forever! Made with coconut water, kale, pineapple, mint, and lime.
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Making kimchi is not about precise measurements. It's about taste. Many things can influence the final result, like the taste of the unseasoned cabbage. Some...
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Get Black Pepper Ice Cream Sandwiches Recipe from Food Network
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Gingersnap cookie sandwiches with a lemon cream filling.
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Honeydew melon is pureed, combined with whole blueberries and chilled before being served with an oatmeal cookie crumb topping.
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Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.
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A tasty twist on classic teriyaki, using flank steak instead of chicken.
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Simple and elegant, this twist on the classic Presbyterian cocktail never disappoints; choose strong ginger ale for the biggest flavor kick.
Ingredients: scotch whiskey, ginger ale
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Oatmeal cookies with several bonus ingredients such as wheat germ, coconut, pecans, coconut and dates.
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If you want sugar cookies that melt in your mouth, this is the recipe for you.
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These easy butter cookies use almond extract and crushed almonds for crunch and flavor.