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Get Early Girl Tomato Carpaccio with Grilled Prime Beef Recipe from Food Network
www.allrecipes.com
Ginger, garam masala, and coconut milk flavor this spicy Malaysian chicken thigh curry, perfect served over rice for a weeknight meal.
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A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Smashed Potatoes with Garlic Oil Recipe from Food Network
cooking.nytimes.com
Sorghum reminds me of Israeli couscous, spherical and about the same size Like Israeli couscous, it’s good with brothy stews I love the way the firm, round grains stand up against the soft, brothy beans in this bean and amaranth stew
www.delish.com
Pumpkin seed oil from southern Austria gives this spread its nutty flavor.
www.simplyrecipes.com
These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way. These extra creamy, garlic mashed potatoes are simply the BEST!
Ingredients: garlic, olive oil, potatoes, cream, butter
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A tasty fish preparation from Chef Eric Ripert.
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Get Grilled Pork Chops with Onion and Bell Pepper Relish Recipe from Food Network
cooking.nytimes.com
Let’s face it: turkey burgers can be boring I spiced these up with a Middle Eastern spice blend, called baharat, that is great to have on hand.
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Get Josh's Roast Pork Sandwich Recipe from Food Network