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www.delish.com
Kiesels hero layers prosciutto and mozzarella with tomato, pickled peppers and arugula. An olive relish with crunchy slices of celery gives the sandwich an invigorating bite.
Kiesels hero layers prosciutto and mozzarella with tomato, pickled peppers and arugula. An olive relish with crunchy slices of celery gives the sandwich an invigorating bite.
Ingredients:
celery ribs, green olives, parsley, capers, olive oil, hero rolls, arugula, prosciutto, mozzarella, tomatoes, pickled peppers
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 15 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 15 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Greek Souvlaki Cheat Sheet Recipe from Food Network
Get Greek Souvlaki Cheat Sheet Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, onion powder, oregano, garlic powder, chicken breasts, cherry tomatoes, red onion, pitas, yogurt, cucumber, mint, garlic
www.allrecipes.com
Summer vegetables are tossed with lettuce, olives, and feta in an herb vinaigrette.
Summer vegetables are tossed with lettuce, olives, and feta in an herb vinaigrette.
Ingredients:
cucumber, plum tomato, olives, feta cheese, red onion, baby greens, romaine lettuce, olive oil, garlic powder, oregano, basil, dijon mustard, lemon juice, red wine vinegar
www.delish.com
We cracked Olive Garden's most popular soup recipe.
We cracked Olive Garden's most popular soup recipe.
Ingredients:
italian sausage, onion, cloves, chicken broth, potatoes, curly kale, heavy cream, bacon, parmesan
www.delish.com
Chef Tim Cushman's bright, briny salsa, full of vitamin E-rich olives, is more like a crunchy tapenade. It's delicious over white fish like hake.
Chef Tim Cushman's bright, briny salsa, full of vitamin E-rich olives, is more like a crunchy tapenade. It's delicious over white fish like hake.
www.allrecipes.com
It's easy to use your food processor to whip up a zingy salsa made from black and green olives, white onions, and green chiles.
It's easy to use your food processor to whip up a zingy salsa made from black and green olives, white onions, and green chiles.
Ingredients:
black olives, green chilies, white onion, tomatoes, olive oil, red wine vinegar, cloves, hot pepper sauce
www.delish.com
Cauliflower is the new flour.
Cauliflower is the new flour.
cooking.nytimes.com
A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables This, with a hunk of crusty bread and a glass of chilled white wine, is the perfect warm weather supper If you can't get your hands on thyme honey, the regular sort will do just fine.
A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables This, with a hunk of crusty bread and a glass of chilled white wine, is the perfect warm weather supper If you can't get your hands on thyme honey, the regular sort will do just fine.
www.allrecipes.com
This loaf would make a great Italian submarine sandwich, or you can just load it up with lots of Italian cheeses and fresh and pickled vegetables.
This loaf would make a great Italian submarine sandwich, or you can just load it up with lots of Italian cheeses and fresh and pickled vegetables.
www.allrecipes.com
Shrimp is simmered in a spicy tomato sauce with okra and andouille sausage.
Shrimp is simmered in a spicy tomato sauce with okra and andouille sausage.
Ingredients:
olive oil, green bell pepper, onion, tomatoes, andouille sausage, okra, cajun, salt, shrimp
www.allrecipes.com
Labneh, a Lebanese yogurt dish, includes yogurt mixed with olive oil and fresh herbs that is delightful for dipping or as a spread.
Labneh, a Lebanese yogurt dish, includes yogurt mixed with olive oil and fresh herbs that is delightful for dipping or as a spread.