Search Results (571 found)
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Get Chocolate Chunk Hazelnut Cookie Bars Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A heavenly mixture of vanilla pudding, mocha, cappuccino, chocolate and hazelnuts. One bite will leave you swooning for more!
www.delish.com
Want something besides crackers to serve this with? Spread on some apple or pear wedges for a perfect pairing. Rub the fruit with lemon juice to prevent discoloration.
www.delish.com
Cooks in Japan cure all kinds of food in miso, from fish to tofu. Inspired, chef David Myers uses the fermented soybean paste to flavor cream cheese.
cooking.nytimes.com
This berry-tella is spectacular on a biscuit or a piece of toast, or warmed over ice cream, but a good portion will likely be consumed right from the jar while standing in front of the refrigerator.
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Get Thyme and Honey Ricotta Spread Recipe from Food Network
www.chowhound.com
This Savory Avocado Spread is based on a recipe in One Bite at a Time; a book that was recommended to me by Bev at Pesticide Action Network. I spread it on crackers...
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This complex spread flavored with hot sauce and blue cheese is great on a chicken breast sandwich.
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Five ingredients--ham, mayonnaise, dill pickle, Dijon mustard, and hot sauce--are all you need to make this tasty ham salad.
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Serve this simple, sweet pear spread over fruit breads, coffee cakes and sweet rolls. Try it on ice cream, too!
www.chowhound.com
Had this out at a cocktail party. Simple and delish! Had to grab the recipe from a friends friend.