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cooking.nytimes.com
This simple, creamy (but not cream-laden) butternut squash soup gets greater depth of flavor from sherry that is stirred in with the stock If you’d rather not use sherry or don’t have it on hand, omit it and use an additional 1/2 cup of stock; your soup will be less complex, but it will still have that rich, sweet squash flavor.
www.allrecipes.com
Butternut squash, apple juice, and butter are combined in a slow cooker to create this delicious dish.
www.allrecipes.com
Sliced spears of summer squash bake until browned with olive oil and garlic for the easiest side dish ever.
Ingredients: squash, olive oil, cloves, herbes
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butternut, butter, shallots, ginger
www.allrecipes.com
Summer squash cook in a buttery, cheesy sauce in the slow cooker while you attend to other things. It couldn't be easier.
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Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe.
Ingredients: spaghetti squash, water
www.foodnetwork.com
Get Summer Squash Fritters: Kolokethokeftaide Recipe from Food Network
www.delish.com
Basically this soup is the best of fall in a bowl.
www.allrecipes.com
In this vegetarian side dish, spaghetti squash topped with tomatoes, fresh herbs, and Parmesan cheese bakes up into a golden casserole.
www.chowhound.com
Try this easy butternut squash soup recipe with roasted chickpea garnish and red peppers. Slow cooking this is the best way to go.
www.foodnetwork.com
Get Butternut Squash Alfredo Pasta Recipe from Food Network
www.delish.com
Spaghetti and squash sauce is a delectable harvest pasta recipe.