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This is a very nutritious whole wheat bread with flax oil and seeds, lecithin, gluten and whey. Honey lends sweet overtones to this bread machine loaf.
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This easy vegan gravy made with almond milk and nutritional yeast is sure to please vegan and vegetarian guests at the Thanksgiving table.
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Don't forget the vegetarians on your next picnic. This sandwich piles high crunchy cucumber, carrot, and radish and pairs them with creamy goat cheese, avocado, and sprouts.
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This tapioca pudding recipe simmers tapioca pearls, milk, egg yolks, sugar, and vanilla on the stovetop until thick and creamy.
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A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice.
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A pretzel crust topped with sweetened cream cheese, pineapple, pudding and whipped topping.
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This extra-light Alfredo sauce for pasta gets its silkiness from fresh ricotta and grated pecorino cheese.
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Intensely flavored with both ground whole espresso beans and instant espresso powder.
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Chocolate hazelnut spread and espresso powder are the key ingredients in this Italian-inspired recipe for creamy hazelnut gelato.
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A classic wine-based drink, this perfect summertime quaff is tangy and refreshing.
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Mix cashew cream with vegetable broth, nutritional yeast, white miso, and small shell pasta and you've got delish vegan mac 'n cheese.
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Creamy mascarpone and fresh zucchini on a thin, crispy crust makes a delicious dinner pizza.