Search Results (679 found)
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These deliciously soft, moist sugar cookies have the creamy richness of Irish cream! They're wonderful as a St. Patrick's day treat or any day you're craving a sugar cookie.
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A white soda bread with sour cream and raisins, this rich version is cake-like in texture.
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This Brooklyn cocktail is similar to its brother the Manhattan; the recipe includes whiskey, dry vermouth, maraschino liqueur, and bitters.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A delicious drink, and as valuable as the name implies; Black Gold will warm you from the inside out.
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Three liqueurs combine to make a shot that tastes just like bubble gum.
www.chowhound.com
A Prohibition-era cocktail made with rye whiskey, lemon juice, grenadine, and dry vermouth.
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Bread pudding goes gourmet with this soufflé-style version topped with a sweet, creamy whiskey sauce.
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Rich, flavorful and delicious - this magical bread pudding will fill your kitchen with a wonderful aroma, and your tummy with warm goodness.
www.foodnetwork.com
Get Village Whiskey Pickled Baby Beets Recipe Recipe from Food Network
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Get Whiskey-Stout Chocolate Ice Cream Float Recipe from Food Network
Ingredients: chocolate, whiskey, stout beer
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Equal parts vodka, Irish cream, butterscotch schnapps and coffee liqueur. Shaken with ice and served in shot glasses.