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Tomatoes have arrived, and we're stuffing them Italian-style.
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Bacon-wrapped sausage is filled with cheese, green onions, jalapenos, barbeque sauce, and more bacon to make this decadent smoked bacon bomb.
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These homemade marinated artichoke hearts are simple to prepare and much more affordable than the store-bought version.
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This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak.
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Bake cod fillets with a savory topping of herbed Boursin cheese, diced tomatoes seasoned with garlic, onions, and peppers, and Parmesan cheese, and enjoy a fast and easy seafood dish.
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The mushrooms in this recipe are allowed to marinate for a few days before completing the salad.
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Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic lasagna dish is made so much easier when you've got Johnsonville backing you up. The flavor of the Italian sausages will help to make this recipe your new lasagna favorite!
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Loaded with salumi, mozzarella, and artichokes, this sandwich is an Italian deli on a roll.
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Italian beef prepared with pantry ingredients. This is wonderful for Super Bowl and parties! Adjustable according to how spicy you like it. I serve it on sub rolls with mozzarella cheese.
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A meatless lasagna made with ricotta, parmesan and mozzarella cheese.
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Everywhere I go these days I hear 'kale, kale, kale!'It's the new superfood, so I thought I'd join the bandwagon — but with a twist.
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Get Italian Meatloaf Recipe from Food Network