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Using pre-cooked meatballs and fresh cheese tortellini allows you to assemble a quick and hearty soup sure to keep you warm in winter.
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Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
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Frozen peas are microwaved and seasoned in this quick and easy vegetarian side dish, great for a weeknight.
Ingredients: peas, cheese, yeast, garlic powder
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Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.
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A classic dish to warm up a chilly crowd.
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Get Parmesan Popcorn or Curry Popcorn Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mac And Four Cheeses Recipe from Food Network
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Get Lightened Chicken and Eggplant Parmesan Recipe from Food Network
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This is a great twist on the classic grilled cheese. Each sandwich is dipped in a savory egg coating and then pan-fried to a crispy golden brown.
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This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.
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Get Mini Italian Pub Burgers Recipe from Food Network