Search Results (1,102 found)
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Forget fake-tasting mint jelly. Try this lamb recipe with a fragrant Salsa Verde.
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Salmon, lentils and bacon-a near perfect trinity of protein.
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This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This sweet and spicy recipe for grilled lamb gets its inspiration from Mexico and features the flavor of hot pasilla chiles.
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Seasoned lamb and goat cheese are rolled in lasagna sheets and drizzled with a sauce made with mint, pine nuts, and olive oil.
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Braised lamb shoulder with root vegetables is an elegant take on mutton stew.
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Serve this hearty slow-cooked lamb and potato dish with a Greek salad or steamed spinach.
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This lamb dish is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle.
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This is home-cooked comfort food at it's best. the mushrooms make it meaty and the barley is so yummy. We have had it every year at our Thanksgiving meal for...
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Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe.
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The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat.