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Get Lemon Grass Skewered Shrimp Recipe from Food Network
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A light, lemony drink sweetened with honey.
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Citrus-stuffed poultry always seems to turn out moist, and this roasted chicken also gets doused with lemon juice for extra flavor.
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Seasoned panko bread crumbs give salmon fillets a crunchy crust in this easy and elegant dinner.
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A nonfruity tropical drink made with rum, molasses, and a hint of allspice.
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Citrusy, with gin and Southern Comfort.
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Get Ginger Ale Recipe from Food Network
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Get Tartar Sauce Recipe from Food Network
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Get Spicy Lobster with Fettuccine and Anchovy Breadcrumbs Recipe from Food Network
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Fresh cucumber, black tea, simple syrup, and carbonated water are combined to make these refreshing tea spritzers served over ice.
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Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.
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A hearty vegetarian casserole recipe with porcini, chanterelle, and cremini mushrooms covered in a creamy blue cheese sauce.