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Instead of the traditional ground beef and ketchup, this tasty loaf recipe uses salmon and a creamy mustard sauce for a lighter, more sophisticated version of the old family favorite.
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Get Classic Whiskey Sour Recipe from Food Network
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Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken.
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Lavender-lemon vodka and tonic is a refreshing and delicate twist on the traditional vodka and tonic.
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Serve these delightful lemon-lime tea cakes as refreshing nibbles alongside your favorite tea.
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A minted honey and lemon sauce provides a great tasting variation on these lamb skewers.
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All the ingredients of a Greek salad stuffed in a baked tomato shell. Serve with your favorite lamb dish, or as an appetizer.
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The secret to creamier mashed potatoes? Greek yogurt.
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Frozen yogurt made with pears and spiced with cinnamon and allspice.
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Not that you need more reasons to eat avocados.
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Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.