Search Results (12,149 found)
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Not unlike a hot crab dip, this creamy seafood mix goes under the broiler on individual bread rounds.
Not unlike a hot crab dip, this creamy seafood mix goes under the broiler on individual bread rounds.
www.allrecipes.com
Beef stew meat is slowly simmered with tomato-vegetable juice cocktail, onion, chili powder and Worcestershire and then potatoes, carrots and celery are added at the end and cooked until just tender.
Beef stew meat is slowly simmered with tomato-vegetable juice cocktail, onion, chili powder and Worcestershire and then potatoes, carrots and celery are added at the end and cooked until just tender.
Ingredients:
lard, beef stew, water, tomato, onion, worcestershire sauce, chili powder, salt, beef bouillon, carrots, celery, potatoes
www.foodnetwork.com
Get Bagel Breakfast Casserole Recipe from Food Network
Get Bagel Breakfast Casserole Recipe from Food Network
Ingredients:
olive oil, breakfast sausage, milk, half and half, eggs, baby spinach, bagels, provolone, cream cheese, bagel
www.allrecipes.com
Mix up a batch of this fruit daiquiri made with white rum, strawberry daiquiri mix, mango, and pineapple on a hot summer day.
Mix up a batch of this fruit daiquiri made with white rum, strawberry daiquiri mix, mango, and pineapple on a hot summer day.
www.foodnetwork.com
Get Lamb and Olive Skewers with Cucumber Salad Recipe from Food Network
Get Lamb and Olive Skewers with Cucumber Salad Recipe from Food Network
Ingredients:
olive oil, parsley, garam masala, garlic salt, black pepper, lamb meat, green olives, cherry tomatoes, bread, cucumber, onion, feta cheese, italian dressing
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A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
www.allrecipes.com
Mixed greens are topped with marinated Gouda cheese and tomatoes in a balsamic vinaigrette. An elegant salad that can easily be prepared ahead of time.
Mixed greens are topped with marinated Gouda cheese and tomatoes in a balsamic vinaigrette. An elegant salad that can easily be prepared ahead of time.
Ingredients:
balsamic vinegar, olive oil, soy sauce, cloves, basil, gouda cheese, tomatoes, salad greens, black pepper
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Get Brazilian Black Bean and Meat Stew: Feijoada Recipe from Food Network
Get Brazilian Black Bean and Meat Stew: Feijoada Recipe from Food Network
Ingredients:
black beans, olive oil, spanish onion, garlic, bay leaves, water, ham hocks, cumin, coriander, salt, cayenne pepper, adobo, breakfast sausage, smoked sausage, chorizo sausage, beef tenderloin, pork tenderloin, white rice, orange, tomatoes, serrano chiles, red onion, cilantro, lemons, limes, mustard greens, cloves, white wine, bacon, flour, butter, eggs, scallions
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Get Crab Cakes Recipe from Food Network
Get Crab Cakes Recipe from Food Network
Ingredients:
crab, crab meat, panko breadcrumbs, mayonnaise, parsley, dijon mustard, seafood, hot sauce, worcestershire sauce, egg, grapeseed oil, buttermilk, relish, capers, garlic, tomato, tarragon, balsamic vinegar, sugar
www.allrecipes.com
How do cheeseburgers technically become Queso Burgers? By being topped with a melty mixture of VELVEETA and RO*TEL Diced Tomatoes & Green Chilies.
How do cheeseburgers technically become Queso Burgers? By being topped with a melty mixture of VELVEETA and RO*TEL Diced Tomatoes & Green Chilies.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.