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Cannellini beans, veggies, and instant ramen--this is the easiest meal you never knew you wanted.
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A seasoned bean and potato mixture is wrapped with Monterey Jack cheese in corn tortillas, then baked with an enchilada sauce, and topped with Cheddar cheese. This sounds strange, but it's really, really good. I came up with this when I was craving Mexican food and we didn't have may traditional ingredients in the house. It came out great, and it received rave reviews.
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Get Three-Bean Salad Recipe from Food Network
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This refreshing bean salad uses black beans and garbanzo beans, and is the perfect addition to a picnic table!
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This wonderful thick, hearty soup doesn't take a lot of effort to make. It's full of all that's good for you—pumpkin, black beans, red bell pepper, and corn—so enjoy!
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Five cans of beans are mixed with bell pepper, onion, and celery and tossed in a simple dressing for a delicious marinated bean salad.
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Layers and more layers make this tortilla and bean casserole incredible. It includes three kinds of beans, lots of cheese, and goodies such as jalapeno peppers, cumin, salsa, and sour cream.
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This four-ingredient recipe turns canned nacho cheese soup, refried beans, salsa, and sour cream into a deliciously creamy warm party dip.
Ingredients: refried beans, sour cream
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Decidedly South-of-the-Border ingredients -including cumin, coriander and hot salsa -punch up this puree of hearty black beans.
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Get Bean-Hole Stew Recipe from Food Network
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We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.