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This is a great easy recipe for chicken and mushrooms in a creamy Dijon mustard sauce for a busy weeknight when you want something a little special.
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Mushrooms, onion, and garlic are mixed into ground beef before cooking in this recipe.
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A robust dish with fresh mushrooms and a blanket of cream.
cooking.nytimes.com
Nigella Lawson brought this recipe to The Times in a 2006 article about vegetarian comfort food "The mushrooms, which are easy to cook, require a certain amount of patience and trust Once you tumble your huge pile of prepared mushrooms into the pan, you could quite reasonably believe they will never cook down, never lose their bouncy rawness and could go on absorbing oil forever
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This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.
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With the addition of spaghetti sauce, this delicious, moist meatloaf has an Italian twist.
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This recipe for hearty mushroom and barley soup has been handed down through generations.
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This rich and hearty keto-friendly meal is perfect for those on low-carb diets. Serve it with your favorite vegetables or veggie 'rice.'
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Everything in this recipe begins with bacon.. Lovely mushrooms are saut Eed in the drippings. The orange juice vinaigrette has bacon drippings stirred in. And when the final salad is combined, crumbled bacon joins the oranges segments, spinach, radicchio, hazelnuts and mushrooms.
www.chowhound.com
Risotto is always a great starch to go with any main course or can be served by itself as an entrée.