Search Results (15,776 found)
Artichoke, Cheese and Olive Antipasto
Artichoke, Cheese and Olive Antipasto
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A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
Ingredients: marinated artichoke, red bell peppers, black olives, provolone cheese, olive oil, balsamic vinegar, oregano, garlic, salt and pepper, basil leaves
Marinated Feta and Olive Skewers
Marinated Feta and Olive Skewers
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Ingredients: fennel seeds, orange, orange juice, black pepper, feta cheese, english cucumber, green olives
Greek Feta And Olive Spread
Greek Feta And Olive Spread
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Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.
Ingredients: feta cheese, olive oil, lemon juice, garlic, tomatoes, oregano, black olives
Lemon Thyme Olive Oil Cookies
Lemon Thyme Olive Oil Cookies
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Ingredients: flour, sugar, baking soda, black pepper, thyme leaves, olive oil, milk, lemon
Olive Oil Cranberry Bundt Cake
Olive Oil Cranberry Bundt Cake
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My favorite Bundt cake. Light and moist, absolutely delicious! Also good with blueberries. If using blueberries, omit cinnamon and cloves.
Ingredients: egg whites, sugar, olive oil, flour, baking soda, salt, cinnamon, cloves, buttermilk, cranberries
Savory Gruyere-Olive Bread Recipe
Savory Gruyere-Olive Bread Recipe
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: baking powder, salt, black pepper, mayonnaise, egg, milk, gruyere cheese, olives
Balsamic Glazed Salmon
Balsamic Glazed Salmon
www.delish.com
Balsamic glazes make everything better.
Ingredients: brussels sprouts, olive, balsamic vinegar, dry white wine, brown sugar, rosemary, garlic, juice, salmon filets
Steamed Mussels
Steamed Mussels
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Ingredients: mussels, olive oil, shallot, garlic, thyme, dry white wine, lemon, chicken broth, tomato, parsley, butter
Chef John's Tahini
Chef John's Tahini
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Chef John's recipe for tahini sauce is a quick and easy sauce to eat atop falafel.
Ingredients: tahini, lemon juice, olive oil, garlic, salt, water
Pasta With Meatballs Recipe
Pasta With Meatballs Recipe
cooking.nytimes.com
Carbohydrate avoidance be damned: pasta with meatballs is the perfect culinary counter to the cruel world Just looking at a slippery, tomato-sauced tangle of spaghetti topped with juicy toothsome meatballs makes you feel better; eating it is the instant antidote to whatever ails you The recipe here makes more sauce, perhaps, than you'd normally want to use to dress a pound of pasta, but when I sit down to eat with the children I want to make sure I'm not going to have to get up and make them anything else to eat before they go to bed
Ingredients: pork, beef, egg, parmesan cheese, garlic, oregano, bread crumbs, salt, onion, butter, olive oil, tomato, milk, spaghetti
Italian Carbonara with Bacon
Italian Carbonara with Bacon
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This authentic Italian carbonara recipe has a peppery Parmesan cream sauce flecked with chunks of applewood-smoked bacon.
Ingredients: spaghetti, smoked bacon, olive oil, onion, cloves, vermouth, parmesan cheese, whipping cream, eggs, black pepper
Tri Tip Roast
Tri Tip Roast
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Tri tip is seasoned with a mixture of thyme, basil, marjoram, mustard, and red wine to produce a simple and delicious roast.
Ingredients: beef, thyme, basil, marjoram, dry mustard, red wine, olive oil