Search Results (2,823 found)
www.chowhound.com
Adam Richman's recipe for Baked Gouda.
Adam Richman's recipe for Baked Gouda.
Ingredients:
dough, pesto, tomato paste, oregano, gouda, egg wash, olive oil, basil leaves, garlic, pine nuts, pecorino cheese
www.foodnetwork.com
Get Nona's Marinara Sauce Recipe from Food Network
Get Nona's Marinara Sauce Recipe from Food Network
www.simplyrecipes.com
Not your everyday pot roast recipe! Beef roast braised in red wine, with pancetta, onions, carrots, celery, tomato, and garlic.
Not your everyday pot roast recipe! Beef roast braised in red wine, with pancetta, onions, carrots, celery, tomato, and garlic.
Ingredients:
chuck roast, onions, carrots, celery, tomato paste, cloves, tomatoes, oregano, rosemary
cooking.nytimes.com
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
Ingredients:
olive oil, beef, pork, cloves, mortadella, parmesan, parsley, nutmeg, eggs, san marzano, yellow onion, basil leaves
www.allrecipes.com
Tomatoes, parsley, garlic, and oregano go for a spin in your food processor before simmering with onion and a dash of white wine in this marinara sauce recipe.
Tomatoes, parsley, garlic, and oregano go for a spin in your food processor before simmering with onion and a dash of white wine in this marinara sauce recipe.
Ingredients:
tomatoes, tomato paste, parsley, garlic, oregano, salt, black pepper, olive oil, onion, white wine
www.allrecipes.com
Chunks of pork shoulder are braised in milk with herbs and orange zest in Chef John's recipe for pork carnitas.
Chunks of pork shoulder are braised in milk with herbs and orange zest in Chef John's recipe for pork carnitas.
Ingredients:
pork, black pepper, salt, vegetable oil, bay leaves, cumin, oregano, cayenne pepper, orange, milk
www.allrecipes.com
A simple marinade of Greek olive oil, lemon, oregano, and cinnamon give this fried chicken a delicious Greek flavor. Compliment your chicken with some boiled kale, spinach, or string beans seasoned with olive oil, lemon juice, and salt. Or, use the same oil to make french fried potatoes.
A simple marinade of Greek olive oil, lemon, oregano, and cinnamon give this fried chicken a delicious Greek flavor. Compliment your chicken with some boiled kale, spinach, or string beans seasoned with olive oil, lemon juice, and salt. Or, use the same oil to make french fried potatoes.
www.allrecipes.com
This is a great spread to serve with crusty breads, toasted pita, or raw vegetables. I add roasted garlic and oregano to mine to complete the flavors!
This is a great spread to serve with crusty breads, toasted pita, or raw vegetables. I add roasted garlic and oregano to mine to complete the flavors!
Ingredients:
red peppers, garlic, hot pepper sauce, lemon juice, oregano, white pepper, cream cheese, olive oil, half and half
www.allrecipes.com
This El Salvadoran cabbage salad is used as a relish or served with pupusas, which are thick, hand-made tortillas, very common in Latin American cuisine.
This El Salvadoran cabbage salad is used as a relish or served with pupusas, which are thick, hand-made tortillas, very common in Latin American cuisine.
www.foodnetwork.com
Get Manchego-Stuffed Pork Burgers Recipe from Food Network
Get Manchego-Stuffed Pork Burgers Recipe from Food Network
Ingredients:
vegetable oil, spanish olives, cloves, oregano, chili powder, smoked paprika, coriander, cumin, allspice, mayonnaise, pork, manchego cheese
www.allrecipes.com
The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.
The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.
www.allrecipes.com
Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque favorite.
Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque favorite.
Ingredients:
salt, black pepper, garlic, onion powder, oregano, cayenne pepper, rosemary, sage, lemon pepper, beef bouillon, beef