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Get Tenderloins Recipe from Food Network
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Get Asparagus Casserole Recipe from Food Network
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Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.
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Easy fruitcake that doesn't require baking. You can use mixed candied fruit instead of the cherries and pineapple. In fact, any other type of candied fruit works just as well.
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This savory recipe for all-beef meatloaf is flavored with cremini mushrooms, fresh thyme, rosemary, red wine, and fontina cheese.
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This dish is extremely versatile and works well with meaty wild mushrooms or cultivated ones. Serve on Bruschetta for dinner or use the mushrooms as a pizza...
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This creamy carbonara made with dairy-free coconut milk, fresh oyster mushrooms, bell peppers, and a hint of basil is a great vegan dish.
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This recipe is by Robert Farrar Capon and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A brief rest in oyster sauce mixed with curry and loads of garlic readies chicken for cooking in this potent stir fry.
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Get Kids Can Make: Healthy, Gluten-Free Cheesy Crackers Recipe from Food Network
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A twist on classic chicken noodle, with Asian spices, rice noodles, mushrooms, kale and bean sprouts.
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Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!