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This easy recipe for fava bean crostini with pecorino cheese is a perfect appetizer for any springtime party.
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Tossed with a tangy peanut dressing, this cold noodle salad with pork tenderloin is hearty but still refreshing.
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Get French Canadian (Not Boston) Baked Beans Recipe from Food Network
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One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.
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Hummus, Parmesan cheese, and pea shoots give the classic turkey sandwich a flavorful twist.
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You'll want to drink this when you're in for the evening! Red wine is combined with port wine, vodka, cardamom, cloves, orange zest, cinnamon sticks, almonds and raisins.
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Enjoy this veggie- and ham-packed split pea soup with a slice of crusty bread on a cold night.
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This velvety soup blends potato, asparagus, pea shoots, and fresh spinach into a homemade seasonal soup flavored with fresh mint and sage.
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This recipe comes from Robert Estep of East Haddam, Connecticut.
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A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded napa cabbage gets a kick from cayenne pepper and Cajun seasoning to make a terrific New Year's Day dish.
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Get Yellow Split Pea Soup with Salt Pork Recipe from Food Network
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Get Pork Tenderloin with Sugar Snap Pea Salad Recipe from Food Network