Search Results (1,635 found)
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Blend leftover watermelon with soju, ginger liqueur, and some lime juice for a refreshing summer cocktail recipe.
Blend leftover watermelon with soju, ginger liqueur, and some lime juice for a refreshing summer cocktail recipe.
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Get Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie) Recipe from Food Network
Get Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie) Recipe from Food Network
www.allrecipes.com
This recipe makes chocolate no-bake cookies with a coffee kick from instant coffee and coffee liqueur.
This recipe makes chocolate no-bake cookies with a coffee kick from instant coffee and coffee liqueur.
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This is a knockout variation on a popular dessert!
This is a knockout variation on a popular dessert!
Ingredients:
french bread, butter, pecans, eggs, sugar, vanilla, almond extract, salt, milk, liqueur, cinnamon, brown sugar, corn syrup
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This is far and away the best turkey recipe I have; I have tried many others but I always return to this one. I got it from www.GourmetKosherCooking.com-amazing...
This is far and away the best turkey recipe I have; I have tried many others but I always return to this one. I got it from www.GourmetKosherCooking.com-amazing...
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Bewitch your guests with this spooky green and red cocktail that is perfect for Halloween parties.
Bewitch your guests with this spooky green and red cocktail that is perfect for Halloween parties.
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Get Green Chile-Tomatillo Sauce Recipe from Food Network
Get Green Chile-Tomatillo Sauce Recipe from Food Network
Ingredients:
poblano peppers, butter, yellow onion, tomatillos, vegetable broth, pear, green chiles, cilantro, white pepper, heavy cream, sour cream
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Get Cafe Roma Martini Recipe from Food Network
Get Cafe Roma Martini Recipe from Food Network
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Hot apple cider is spiced with peach schnapps and triple sec in this warming fall recipe.
Hot apple cider is spiced with peach schnapps and triple sec in this warming fall recipe.
cooking.nytimes.com
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
Ingredients:
soy sauce, sugar, garlic, sesame oil, sake, mirin, asian pear, carrot, white onion, apple juice, beef brisket, mayonnaise, chili sauce, water, gochugaru, grapeseed oil, rice vinegar, sesame seeds, scallions, hamburger buns
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Get Chocolate Sorbet Recipe from Food Network
Get Chocolate Sorbet Recipe from Food Network
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.