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In this quick and easy recipe that's perfect as a crunchy, salty snack, buffalo wing sauce and ranch flavoring coat toasted pumpkin seeds.
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Butter, salt, Worcestershire sauce, brown sugar, and hot sauce are all you need to spice up your pumpkin seed haul from Halloween decorating or any fall cooking involving pumpkins.
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Simply pumpkin seeds roasted and tossed with Creole seasoning.
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A hint of Cajun seasoning spices up these savory pumpkin seeds. Wash away as much pulp as possible from your seeds and dry them beforehand.
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Season your pumpkin seeds with cinnamon, sugar, and ginger with this recipe that is a hit with the whole family!
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This sweet and tangy chickpea and edamame salad is loaded with colorful vegetables, dried cranberries, and sunflower seeds.
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Get Buttermilk Panna Cotta Recipe from Food Network
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Get Vegetable Couscous Recipe from Food Network
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This is a wonderful marinade for pork tamales. Just blend the chilies with some water and oregano, and mix with pork before assembling tamales.
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Get Blueberry-Pomegranate Power Bowl with Toasted Quinoa Croutons Recipe from Food Network
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Making grenadine, the pomegranate-based simple syrup that was favored in many cocktails in the 19th and early 20th centuries, is really quite simple And homemade is a vast improvement on the red-dyed sugar water in markets Once you’ve rounded up the materials, 15 minutes’ light work will make enough to last you.
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Get Vanilla Orange Syrup Recipe from Food Network