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Get Pork Chops and Apple Sheet Pan Dinner Recipe from Food Network
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Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs.
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Seasoned pork neck bones are simmered with lima beans in this tasty and filling Southern classic.
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Tender rib chops take only a few minutes per side to cook but are elegant enough to serve to company. Coat them with just the garlic and oil, or try one of our herb variations.
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Use low-fat ingredients like Greek yogurt to make this quick pea and celery side dish creamy and flavorful. They'll never guess it's good for them.
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The addition of brown sugar and mixed spices to the brine for this pork loin enhances the meat's natural sweet, spiced flavor.
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The classic comfort food gets a Southern twist.
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Okonomiyaki Recipe from Food Network
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A simple, light Chinese chicken soup with chicken thighs, shiitake mushrooms and ginger.
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Get Turkey ABC Burger Recipe from Food Network
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Get Oak Grilled Prime Rib Chop Recipe from Food Network