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Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.
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Get Mushroom Duxelle Recipe from Food Network
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Get Mushroom Skulls Recipe from Food Network
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Get Mushroom Consomme Recipe from Food Network
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Get Mushroom Croquettes Recipe from Food Network
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Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty.
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The grilled cheese sandwich grows up in our sophisticated version that starts with nutty, smooth-melting fontina cheese and adds a layer of sage-accented sautéed mushrooms.
Ingredients: butter, mushrooms, salt, sage, bread, fontina
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Similar in taste and texture to cream cheese, Boursin melts easily into a smooth and creamy sauce for this pasta dish.
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A creamy turkey casserole using cream of mushroom soup is a great way to use leftover turkey for weeknight dinner.
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Get Sauteed Wild Mushrooms Recipe from Food Network
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Add gourmet flavor to a simple pasta dish with a tomato-mushroom sauce.