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This is a tradition in our household, and is sure to please with its delicious flavour.
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A creamy combination of black and white glutinous rice is topped off with coconut cream in this traditional Thai dessert.
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Per tradition, Chef John's quick and easy Yorkshire pudding is cooked in sizzling beef fat, resulting in warm, fluffy pastries that smell like Christmas morning.
Ingredients: eggs, salt, flour, milk, beef fat
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A mixture of eggs, milk, vanilla and a pinch of salt is heated, then stirred together with bananas and vanilla wafer cookies for a slightly crunchy, fruity pudding.
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These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat drippings.
Ingredients: eggs, milk, flour, salt, beef drippings
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This is a wonderful pudding recipe I have been making for years. Our family loves it best when it's hot. Can also be used as a pie filling.
www.simplyrecipes.com
Homemade chocolate pudding! Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips.
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Pudding made with soy, this little chocolate wonder, completely vegan.
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A light cake that bakes on top of lemon pudding.
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Devil's food cake mix is dressed up with chocolate pudding mix, Kahlua® liqueur, and orange zest in this dark and moist Bundt® cake.
cooking.nytimes.com
This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Instead of using khoya, i have cooked the carrots in milk, to bring about the same creamy taste and texture, yet save on the time taken to make the khoya. Voila...