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This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
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Get Pumpkin Crumble Recipe from Food Network
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Taste the sweet harvest flavors of autumn in a dish of ravioli. A dough fashioned from flour, salt, olive oil, eggs and tomato paste makes a flavorful pocket for a filling rich with ricotta, pumpkin and nutmeg. Serve with Pumpkin Seed Cream Sauce.
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A delicious quick bread that will fill your kitchen with spicy holiday scents.
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Get Pumpkin Pie Recipe from Food Network
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Get Pumpkin Pie Recipe from Food Network
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Get Pumpkin Pie Recipe from Food Network
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Get Pumpkin Parfaits Recipe from Food Network
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Get Pumpkin Smoothie Recipe from Food Network
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Get Pumpkin Pasta Recipe from Food Network
Ingredients: flour, pumpkin puree, butter, sage
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Chef John's unbelievably light and not-too-sweet Italian doughnuts are really quick and easy. Toss them in cinnamon sugar while they're still warm.
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This fresh fall recipe was developed by the Food Network's Aida Mollenkamp.