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This succulent oven roasted beef is seasoned with garlic powder, salt and pepper, and served with traditional Yorkshire pudding.
Ingredients: rump roast, salt, flour, eggs, milk
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Get Pork Roast on Parsnip Rack Recipe from Food Network
Ingredients: pork, olive oil
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This recipe is by Alissa J. Rubin and takes 1 hour 45 minutes plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Oak Grilled Prime Rib Chop Recipe from Food Network
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Get Rib-Eye Steak with Caponata Recipe from Food Network
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Get Grilled Rib-Eye Steak Sandwich Recipe from Food Network
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Get Oyster Rocks at the Rib Recipe from Food Network
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Korean tacos are made with spare ribs marinated in sweet, spicy, and savory flavors, slow cooked, and topped with a a fusion of condiments.
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Get Glazed Short Rib Crostini Stack Recipe from Food Network
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Get Beef Short Rib Lettuce Wrap Recipe from Food Network
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Get Prime Rib with Herb Rub Recipe from Food Network
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This hearty recipe is adapted from "Memories of Philippine Kitchens: Stories and Recipes From Far and Near," by Amy Besa and Romy Dorotan These short ribs are quite simple to prepare, and after about 2 hours of braising, you end up with intensely flavorful, tender meat that falls from the bone.