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Strawberries, oatmeal, and cinnamon flavor this delicious quick bread.
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Six beans, grains and pastas are layered to a pretty effect in a glass jar with seasonings and bouillon granules in this winning idea for a hostess gift.
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A long-time favorite in Sweden, and a treat all Swedish children learn to make as one of their first cooking projects, these no-bake chocolate morsels combine rolled oats with sugar, cocoa, butter or margarine, coffee and melted chocolate. Rolled in coconut flakes, they're ready to pop in your mouth.
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Amaranth, flaxseed, oats, and molasses make this dense, chewy bread a healthful and satisfying way to start your morning.
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Two crunchy oatmeal layers with a gooey date filling in between.
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Oats, peanut butter, honey, and raisins are rolled into little energy balls perfect for on-the-go snacking.
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This is a hearty combination of lentils and barley baked with carrots and onions, topped with mashed potatoes.
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A wonderful blend of vegetables and hamburger make this a hearty meal. My grandmother made this for me when I was growing up.
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Grape-Nuts® cereal adds pleasing crunch to this velvety, vanilla-scented coconut milk ice cream that's dairy-free and suitable for vegans.
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Apple and dried cranberry crisp is a warm and comforting dessert to make for cold fall evenings; top with vanilla ice cream.
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These versatile homemade protein bars - packed with oats, peanut butter, and protein powder - make a great no-bake snack on the go.