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Mashed sweet potatoes are mixed with goat cheese, butter, sage, and paprika for a savory twist on the traditional Thanksgiving side dish.
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Stuffed with four kinds of cheese, crawfish, bacon, and sausage, then dipped in beer batter and fried golden brown, these jalapenos will be a favorite at your next gathering!
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This vegan dish can hold its own at the breakfast table.
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Sliced sausages, onion, and bell pepper get pan-fried and mixed with blue cheese dressing and hot sauce to deliver a sandwich reminiscent of Buffalo-style chicken wings.
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A great recipe for Thanksgiving, you'll be dreaming of fall with this easy paleo recipe for acorn squash stuffed with sausage and Gala apple.
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This savory quiche features sausage and mushrooms.
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Eggs, Cheddar cheese, sausage, mushrooms, and bread are baked into a crowd-pleasing, breakfast strata even your pickiest of eaters will be going back for seconds.
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Your family will love the light, fresh taste of turkey breasts grilled and served with lemon and fried sage leaves. It makes a gourmet treat out of an inexpensive bird.
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Get Prosciutto-Wrapped Pears Recipe from Food Network
Ingredients: olive oil, sage, honey, pears, prosciutto
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Major crowd pleasers.
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Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning.