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These cookies use corn oil instead of butter, which makes them great for spur-of-the-moment baking.
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This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.
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A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.
www.delish.com
This shortbread is Johnny Iuzzini's favorite version of the classic French recipe because of its sandy texture something between a crisp cookie and a sponge.
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Pretty pink refrigerator cookies, made with chopped maraschino cherries in an almond-flavored dough, have a shiny white frosting of Royal Icing.
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You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum.
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Crisp, buttery cookies with toasted hazelnuts and a hint of anise.
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Highlight your favorite fruits with these tasty thumbprint cookies.
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A real sweetheart of a cookie! Raspberry liqueur adds a delicate scent and an extra flavor dimension to these crisp, flaky treats. The shiny gloss makes them a beauty to behold.
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Really good crunchy cookie. I got this recipe many years ago from my grandmother.
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