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Beef sirloin is threaded onto kabobs with mushrooms and green pepper, then grilled with an herb-seasoned basting sauce.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jicama Tacos Recipe from Food Network
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Get Beef Tacos: Tacos de Carne Asada Recipe from Food Network
www.allrecipes.com
This alternative to a pulled pork sandwich uses tuna fish to capture the taste with less time and work!
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A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
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Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.
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Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.
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Quickly grilled ham steak is served over a bed of fresh greens in a homemade Dijon mustard and lemon dressing in this hearty meal-size salad.
www.simplyrecipes.com
To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry. Serve with rich country gravy. Chicken Fried Steak is a Southern favorite!
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A vegetarian version of Philly cheese steak using seitan in place of meat is a delicious and guaranteed crowd-pleaser for the vegetarians in your life.
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Get Flank Steak with Salsa Verde Recipe from Food Network