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Classic French flavors of apples and tarragon with smoked trout make this quick and easy appetizer recipe ideal for serving at your next cocktail party.
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Smoked trout blended with capers, chives, tarragon, and crème fraîche.
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This simple mixture of salmon, green onions and crushed crackers is easy to prepare!
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Salmon replaces tuna in this old-fashioned sandwich.
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Get Israeli Couscous Salad with Smoked Paprika Recipe from Food Network
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These are a little like crab cakes, but they're made with fresh salmon and grilled.
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Get Country Greens Recipe from Food Network
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Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.
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Get Spicy Salmon Salad Recipe from Food Network
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This authentic Italian carbonara recipe has a peppery Parmesan cream sauce flecked with chunks of applewood-smoked bacon.
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This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked.