Search Results (1,683 found)
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If you love home-smoked meats, try this simple and savory chicken thigh recipe made with a dry-rub spice mix.
If you love home-smoked meats, try this simple and savory chicken thigh recipe made with a dry-rub spice mix.
Ingredients:
salt, black pepper, red pepper flakes, paprika, garlic powder, thyme, oregano, chicken thighs, wood chips
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Get Whole Smoked Goat Neck Recipe from Food Network
Get Whole Smoked Goat Neck Recipe from Food Network
Ingredients:
curry, soy sauce, fish sauce, chili powder, onion powder, garlic powder, brown sugar, black pepper, sugar, cayenne, celery seed, goat, butter, cilantro, cherries, white wine, jasmine rice, chicken stock, coconut milk, ghee
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Get Tony's Smoked Beef Brisket Recipe from Food Network
Get Tony's Smoked Beef Brisket Recipe from Food Network
Ingredients:
paprika, sugar, onion powder, garlic salt, celery, black pepper, lemon pepper, mustard, cayenne, thyme, brisket
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These whole wheat, turkey, and avocado wraps are a great way to use leftover smoked turkey. My kids have always liked the leftovers as much as the 'firstovers'! These are different but yummy.
These whole wheat, turkey, and avocado wraps are a great way to use leftover smoked turkey. My kids have always liked the leftovers as much as the 'firstovers'! These are different but yummy.
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Free up the oven for pies by using a smoker to cook your Thanksgiving turkey. This 3-ingredient easy recipe produces moist, juicy results.
Free up the oven for pies by using a smoker to cook your Thanksgiving turkey. This 3-ingredient easy recipe produces moist, juicy results.
cooking.nytimes.com
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
catfish, cream cheese, sour cream, shallots, capers, caper juice, garlic, tabasco, pepper
cooking.nytimes.com
This brisket is pretty close to Nirvana for Texas barbecue fanatics who rely on backyard equipment No smoker is needed, no mops or mesquite — just time and fire and a reliable thermometer The long, low smoke replicates the results of the bigger, hotter pits used in Central Texas: fork-tender, peppery meat, each bite bathed in drippings and juice
This brisket is pretty close to Nirvana for Texas barbecue fanatics who rely on backyard equipment No smoker is needed, no mops or mesquite — just time and fire and a reliable thermometer The long, low smoke replicates the results of the bigger, hotter pits used in Central Texas: fork-tender, peppery meat, each bite bathed in drippings and juice
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This super-easy and unique oyster stuffing is made with smoked oysters.
This super-easy and unique oyster stuffing is made with smoked oysters.
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Get Cedar Plank-Smoked Salmon Recipe from Food Network
Get Cedar Plank-Smoked Salmon Recipe from Food Network
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Get Smoked Salmon Deviled Eggs Recipe from Food Network
Get Smoked Salmon Deviled Eggs Recipe from Food Network
Ingredients:
eggs, sour cream, cream cheese, mayonnaise, lemon juice, chives, smoked salmon, salt, black pepper, salmon roe
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Get Smoked Italian Sausage Hoagie Recipe from Food Network
Get Smoked Italian Sausage Hoagie Recipe from Food Network
Ingredients:
chips, italian sausage, yellow onion, red bell peppers, olive oil, garlic, sausage, cheese, pepperoncini
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Get Breakfast Smoked Salmon Platter Recipe from Food Network
Get Breakfast Smoked Salmon Platter Recipe from Food Network