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A recipe for pulled lamb belly sandwiches from Belcampo Meat Co.
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Eggplant deluxe! Put a little kick in your next eggplant feast.
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Salmon replaces tuna in this old-fashioned sandwich.
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Tomato-corn salsa is substantial, almost like a salad These light, fresh tacos make a wonderful summer meal.
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This recipe is by Steven Raichlen and takes 2 hours 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Malanga Fritters Recipe from Food Network
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I had to buy Guinness and ice cream on the same day and my weird friend suggested that I try making an ice cream float. The experiment was a success!
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This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish!
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Zucchinis, Parmesan cheese, garlic, and paprika make these ultimate zucchini fries, that are so easy to make, and carb-conscious as well!
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End your meal with this chestnut and apple ciambella recipe by chef Mario Batali.
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Here's a hearty and comforting meal with garbanzo beans, sweet Italian sausage, and pasta in a tomato-based sauce.
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Get Oatmeal Scotchie Cookie Recipe from Food Network