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cooking.nytimes.com
The word “sage” is derived from the Latin word salvia, which means “safe, whole, healthy.” In ancient times, sage was viewed as a medical cure-all, at once a diuretic, an antiseptic and a tonic for digestive disorders, liver trouble and headaches; small wonder the plant maintained a premier spot in the herbal apothecary throughout the Middle Ages Of solid character and haunting flavor, sage does better with robust, earthy peasant fare rather than with more refined cuisine It pairs perfectly here with potatoes and stands up well to garlic
The word “sage” is derived from the Latin word salvia, which means “safe, whole, healthy.” In ancient times, sage was viewed as a medical cure-all, at once a diuretic, an antiseptic and a tonic for digestive disorders, liver trouble and headaches; small wonder the plant maintained a premier spot in the herbal apothecary throughout the Middle Ages Of solid character and haunting flavor, sage does better with robust, earthy peasant fare rather than with more refined cuisine It pairs perfectly here with potatoes and stands up well to garlic
www.allrecipes.com
I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice.
I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice.
Ingredients:
vegetable oil, pork meat, cloves, chicken broth, soy sauce, apple cider vinegar, bay leaves, coconut milk, flour
www.allrecipes.com
Vegan ranch dressing is easy to make and more delicious than the store-bought variety; whip this up and let stand for flavors to develop.
Vegan ranch dressing is easy to make and more delicious than the store-bought variety; whip this up and let stand for flavors to develop.
Ingredients:
vegan mayonnaise, soy milk, apple cider vinegar, parsley, garlic powder, onion powder, dill, black pepper
www.delish.com
Shrimp it up.
Shrimp it up.
Ingredients:
soy sauce, sesame oil, hoisin sauce, brown sugar, garlic, ginger, chicken broth, shrimp, cornstarch, vegetable oil, broccoli, bell pepper, green onions
www.foodnetwork.com
Get Chop Suey Recipe from Food Network
Get Chop Suey Recipe from Food Network
Ingredients:
wonton skins, canola oil, salt, scallions, cloves, napa cabbage, celery, shiitake mushrooms, sugar, chicken broth, soy sauce, sesame oil, cornstarch, chicken, brown rice, sesame seeds
www.delish.com
These light, tart little cakes are cooked in a water bath like soufflés, so their centers stay smooth, creamy and custardy.
These light, tart little cakes are cooked in a water bath like soufflés, so their centers stay smooth, creamy and custardy.
www.allrecipes.com
Tahini, and mustard accent these delicious grilled tofu and tomato pita sandwiches.
Tahini, and mustard accent these delicious grilled tofu and tomato pita sandwiches.
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Get Crispy Golden Sauteed Fish Recipe from Food Network
Get Crispy Golden Sauteed Fish Recipe from Food Network
www.allrecipes.com
Brown sugar and cinnamon add depth to this moist, sweet banana bread.
Brown sugar and cinnamon add depth to this moist, sweet banana bread.
Ingredients:
bananas, brown sugar, butter, egg, cinnamon, vanilla, milk, flour, baking soda, baking powder, salt
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Get Country Bread Recipe from Food Network
Get Country Bread Recipe from Food Network
www.allrecipes.com
Garlic, onions, soy sauce, and a touch of chili pepper add interest and a little heat to plain white rice.
Garlic, onions, soy sauce, and a touch of chili pepper add interest and a little heat to plain white rice.