Search Results (412 found)
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Replace chicken with seitan for this vegetarian take on chicken piccata. We promise it's just as delicious, and it's super quick and easy to make.
Replace chicken with seitan for this vegetarian take on chicken piccata. We promise it's just as delicious, and it's super quick and easy to make.
Ingredients:
seitan, whole wheat flour, olive oil, shallots, yellow onion, garlic, capers, dry white wine, lemon juice, vegetable broth, spread, parsley, salt, peppercorns
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Pretty deviled eggs with a mildly spicy kick are decorated with fresh chopped chives for a springtime treat. Great for using up extra Easter eggs.
Pretty deviled eggs with a mildly spicy kick are decorated with fresh chopped chives for a springtime treat. Great for using up extra Easter eggs.
Ingredients:
eggs, chive, pickle relish, mayonnaise, brown mustard, garlic, hot pepper sauce, chives
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Get Bonus Waffle Recipe: French-Toasted Waffles Recipe from Food Network
Get Bonus Waffle Recipe: French-Toasted Waffles Recipe from Food Network
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Coffee, hazelnuts, and chocolate are three flavors that just go naturally together for a sweet little bite to enjoy with a cup of coffee or to hand around to guests.
Coffee, hazelnuts, and chocolate are three flavors that just go naturally together for a sweet little bite to enjoy with a cup of coffee or to hand around to guests.
Ingredients:
chocolate, vegetable oil, water, eggs, chocolate chips, condensed milk, hazelnut spread, salt, almond extract, hazelnuts
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Marmite® combined with rice, chicken, and eggs is extremely fragrant and it doesn't even taste strongly of Marmite® at all! Adventurous food fanatics, this is a winner!
Marmite® combined with rice, chicken, and eggs is extremely fragrant and it doesn't even taste strongly of Marmite® at all! Adventurous food fanatics, this is a winner!
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Get Profiteroles with Ricotta Mascarpone Recipe from Food Network
Get Profiteroles with Ricotta Mascarpone Recipe from Food Network
Ingredients:
water, butter, sugar, flour, eggs, mascarpone cheese, ricotta cheese, vanilla, hazelnut spread, whipping cream, hazelnuts
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This chewy granola bar recipe incorporates Nutella®, applesauce, raisins, and honey, and is easily adaptable to your personal tastes.
This chewy granola bar recipe incorporates Nutella®, applesauce, raisins, and honey, and is easily adaptable to your personal tastes.
Ingredients:
raisins, applesauce, hazelnut spread, brown sugar, honey, corn syrup, vanilla, cinnamon, salt, oats, flour
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Get X-Treme Chocolate Double-Nut Caramel Ladyfinger Torte Recipe courtesy Southern Living Magazine Recipe from Food Network
Get X-Treme Chocolate Double-Nut Caramel Ladyfinger Torte Recipe courtesy Southern Living Magazine Recipe from Food Network
Ingredients:
chocolate morsels, ladyfingers, hazelnut spread, caramel, whipping cream, pecans, confectioners sugar, cream cheese, cacao, chocolate
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Get Chocolate Hazelnut Biscotti Recipe from Food Network
Get Chocolate Hazelnut Biscotti Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, salt, butter, hazelnut spread, sugar, brown sugar, egg, vanilla, hazelnuts
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Halibut fillets baked in a creamy sauce with dill and green onions make a perfect dish for dinner parties or any night of the week.
Halibut fillets baked in a creamy sauce with dill and green onions make a perfect dish for dinner parties or any night of the week.
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Cook up a pan of Italian sausages, layer them in hoagie rolls with hot peppers, onions, and cheese for a hearty and satisfying meal.
Cook up a pan of Italian sausages, layer them in hoagie rolls with hot peppers, onions, and cheese for a hearty and satisfying meal.
Ingredients:
italian sausage, marinara sauce, olive oil, onion, red bell pepper, jalapeno pepper, goat, hoagie buns, mascarpone cheese, garlic, parmesan cheese
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This is a dish to impress! I used handcrafted Italian pasta by Torino that derives its unique colors from natural ingredients. The shape of the pasta just begs...
This is a dish to impress! I used handcrafted Italian pasta by Torino that derives its unique colors from natural ingredients. The shape of the pasta just begs...