Search Results (530 found)
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A classic, simple beef stew recipe made with potatoes and carrots that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad and a crusty bread.
A classic, simple beef stew recipe made with potatoes and carrots that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad and a crusty bread.
Ingredients:
vegetable oil, beef, flour, salt, black pepper, onion, bay leaf, tomato sauce, potatoes, carrots, celery
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This tangy barbecue flavored soup makes use of your leftover Thanksgiving or Christmas turkey.
This tangy barbecue flavored soup makes use of your leftover Thanksgiving or Christmas turkey.
Ingredients:
vegetable oil, yellow onions, turkey, tomatoes, potatoes, water, ketchup, barbecue sauce, vinegar, worcestershire sauce, hot pepper sauce, salt, black pepper, kernel corn
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In this recipe serving two, dried lentils are cooked with garlic and stewed tomatoes in curry seasoned broth with onions and celery.
In this recipe serving two, dried lentils are cooked with garlic and stewed tomatoes in curry seasoned broth with onions and celery.
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This recipe is adapted from a recipe shared by our Aunt Dot. The ground turkey makes it healthier, although ground beef can be used instead. Can be made in a slow cooker for an easy yummy meal! Good Virginia cooking!
This recipe is adapted from a recipe shared by our Aunt Dot. The ground turkey makes it healthier, although ground beef can be used instead. Can be made in a slow cooker for an easy yummy meal! Good Virginia cooking!
Ingredients:
water, potatoes, onion, peas, kernel corn, tomatoes, turkey, bacon, salt, black pepper, garlic salt, sugar, flour
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This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.
This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.
Ingredients:
vegetable broth, button mushrooms, shiitake mushrooms, pearl barley, lentils, onion, garlic, savory, bay leaves, basil, black pepper
cooking.nytimes.com
Hungarian gulyas (goulash) is the inspiration here, but this one is a vegetable dish It has a deep, rich flavor redolent of paprika, garlic, lots of sweet peppers and onions I like to serve this with noodles, or over thick slices of country bread
Hungarian gulyas (goulash) is the inspiration here, but this one is a vegetable dish It has a deep, rich flavor redolent of paprika, garlic, lots of sweet peppers and onions I like to serve this with noodles, or over thick slices of country bread
Ingredients:
beans, olive oil, onion, garlic, carrots, green bell peppers, hungarian paprika, tomato paste, bay leaf, oregano, red wine vinegar, sugar, parsley, yogurt
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This is a delicious Turkish dish that was created for American palates close to the military base. Serve over rice.
This is a delicious Turkish dish that was created for American palates close to the military base. Serve over rice.
Ingredients:
olive oil, chicken breast, red bell peppers, tomatoes, mushrooms, onion, garlic, mozzarella cheese
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, cardamom seeds, cinnamon, cumin seeds, clove, vegetable oil, lamb stew, onion, cloves, carrots, celery, tomatoes, acorn squash, beef broth, pumpkin, salt, pepper, basmati rice, coriander, parsley leaves
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Cubes of beef marinated in Worcestershire sauce are placed in a slow cooker raw and covered with vegetables, tomato juice and a chopped jalapeno in this stew which requires 8 hours of cooking time.
Cubes of beef marinated in Worcestershire sauce are placed in a slow cooker raw and covered with vegetables, tomato juice and a chopped jalapeno in this stew which requires 8 hours of cooking time.
Ingredients:
beef stew, worcestershire sauce, salt, potatoes, carrots, yellow onion, tomato juice, tomatoes, jalapeno peppers
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This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus, but asparagus is much easier to find. If you can get a hold of some fresh okra, then it's easy to substitute.
This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus, but asparagus is much easier to find. If you can get a hold of some fresh okra, then it's easy to substitute.
Ingredients:
vegetable oil, onion, lamb stew, salt, black pepper, turmeric, tomato paste, water, garlic, asparagus
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This savory recipe is a complete meal in itself. Don't forget the beer as it's what makes this recipe unique.
This savory recipe is a complete meal in itself. Don't forget the beer as it's what makes this recipe unique.
Ingredients:
vegetable oil, beef stew, flour, onion, mushrooms, cloves, tomato paste, beef broth, stout beer, carrot, potatoes, cornstarch, water, parsley
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Dakjjim is a comforting Korean chicken soup cooked low and slow with soy sauce, sesame oil, onions, carrots, and a subtle spicy kick.
Dakjjim is a comforting Korean chicken soup cooked low and slow with soy sauce, sesame oil, onions, carrots, and a subtle spicy kick.
Ingredients:
yellow onion, soy sauce, brown sugar, garlic, sesame oil, black pepper, chicken thighs, yellow onions, water, carrots, jalapeno peppers