Search Results (900 found)
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Get Pickled Tomatoes Recipe from Food Network
Get Pickled Tomatoes Recipe from Food Network
Ingredients:
cherry tomatoes, white vinegar, salt, sugar, rosemary, lemon, black peppercorns, cloves
www.foodnetwork.com
Get Roasted Turkey a la Tangerine Recipe from Food Network
Get Roasted Turkey a la Tangerine Recipe from Food Network
Ingredients:
tangerine juice, champagne vinegar, clover honey, tangerines, turkey, carrots, celery, onions, chicken stock, butter, olive oil, carrot, spanish onion, cloves, flour, dry white wine, black peppercorns, orange liqueur, peppercorns, tangerine
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Get Pasta with Pecorino and Pepper Recipe from Food Network
Get Pasta with Pecorino and Pepper Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
In this version of the Iranian-Jewish classic, the duck breasts are cooked separate from the sauce.
In this version of the Iranian-Jewish classic, the duck breasts are cooked separate from the sauce.
Ingredients:
duck, coriander seeds, black peppercorns, garlic, quinces, walnuts, olive oil, onion, pomegranate juice, pomegranate, chicken broth, dates, lemon juice
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This recipe uses the same technique used to make duck confit.
This recipe uses the same technique used to make duck confit.
Ingredients:
garlic, salt, thyme, lemon, black peppercorns, turkey, duck fat, vegetable oil, flour, balsamic vinegar
www.allrecipes.com
Fresh green beans are cold-pickled in tarragon vinegar with dill and garlic for a crispy treat on the relish tray -- or in a Bloody Mary.
Fresh green beans are cold-pickled in tarragon vinegar with dill and garlic for a crispy treat on the relish tray -- or in a Bloody Mary.
Ingredients:
tarragon vinegar, water, green beans, dill, celery seed, mustard seed, red pepper flakes, black peppercorns, cloves, salt
www.allrecipes.com
This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well.
This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well.
Ingredients:
celery, sweet onions, carrots, tomatoes, green bell pepper, turnips, olive oil, cloves, bay leaf, black peppercorns, parsley, water
cooking.nytimes.com
The marinade here — a classic Sauce Victor, though ours is particularly bracing — is so all-purpose, we make it by the half gallon at Prune, in New York But even at home, where you don’t often go through two quarts of dressing a day, I’m pretty certain a solid two cups will not go to waste If I were you, I’d start with sturdy lettuces, braised celery hearts, all the escaroles and chicories and hardy greens, then see what you think of it on all the crucifers, well boiled, drained and chilled
The marinade here — a classic Sauce Victor, though ours is particularly bracing — is so all-purpose, we make it by the half gallon at Prune, in New York But even at home, where you don’t often go through two quarts of dressing a day, I’m pretty certain a solid two cups will not go to waste If I were you, I’d start with sturdy lettuces, braised celery hearts, all the escaroles and chicories and hardy greens, then see what you think of it on all the crucifers, well boiled, drained and chilled
Ingredients:
fennel, chicken broth, black peppercorns, bay leaves, cloves, chile, lemon juice, olive oil, parsley
www.chowhound.com
Khichadi is a traditional dish-usually made along the West Coast of India. This is my version using local organic asparagus, red onions, tomatoes from the Alemany...
Khichadi is a traditional dish-usually made along the West Coast of India. This is my version using local organic asparagus, red onions, tomatoes from the Alemany...
Ingredients:
brown rice, ghee, cloves, cardamom, black peppercorns, cumin seeds, turmeric, salt, ginger, asafetida, green chiles, red onion, asparagus, tomatoes, mint leaves, filtered water
www.allrecipes.com
Homemade chia tea concentrate is simple to prepare using a variety of spices steeped with black tea and brown sugar.
Homemade chia tea concentrate is simple to prepare using a variety of spices steeped with black tea and brown sugar.
Ingredients:
water, cloves, cinnamon, ginger, cardamom pods, black peppercorns, brown sugar, vanilla