Search Results (1,601 found)
www.foodrepublic.com
These Armenian stuffed carrots are the best use of ground lamb we've seen in recent memory. Grab this book and hit the farmers market!
These Armenian stuffed carrots are the best use of ground lamb we've seen in recent memory. Grab this book and hit the farmers market!
Ingredients:
carrot, lamb, rice, garlic, clove, cinnamon, tamarind paste, espresso, pomegranate molass
www.thecookingcat.com
An impressive Pani Puri recipe brought to you by the cooking cat
An impressive Pani Puri recipe brought to you by the cooking cat
Ingredients:
wheat flour, semolina, baking powder, potato, vegetable oil, green chily, coriander, mint leafe, cumin, chat masala, tamarind paste, green, onion, lemon juice, water
www.thedailymeal.com
Thai-style ribs are deep-fried rather than grilled or smoked. With this recipe, enjoy a sweet sticky sauce made up of fish sauce and tamarind to cover your pork ribs in.
Thai-style ribs are deep-fried rather than grilled or smoked. With this recipe, enjoy a sweet sticky sauce made up of fish sauce and tamarind to cover your pork ribs in.
Ingredients:
fish sauce, tamarind paste, brown sugar, lime juice, chile, rice, cilantro, grape, pork rib, soy sauce, garlic powder, white pepper, vegetable oil, cilantro leafe
dukesmayo.com
Apple & Pear Chutney Hand Pies—flaky pastry stuffed with sweet chutney, topped with cinnamon sugar. Made with Duke's Mayonnaise. Perfect for snacking or sharing!
Apple & Pear Chutney Hand Pies—flaky pastry stuffed with sweet chutney, topped with cinnamon sugar. Made with Duke's Mayonnaise. Perfect for snacking or sharing!
Ingredients:
mayonnaise, water, flour, sugar, salt, baking powder, apple, anjou pear, ginger, juice, cinnamon, honey, vanilla, tamarind paste, cinnamon sugar, egg wash
littlecook.io
Thai curry dish made with tender beef and a rich peanut-based sauceserved with a side of rice
Thai curry dish made with tender beef and a rich peanut-based sauceserved with a side of rice
www.robertsinskey.com
Savor succulent tamarind-glazed pork shoulder with steamed jasmine rice or in warm buns. Easy to make, serves 8-10.
Savor succulent tamarind-glazed pork shoulder with steamed jasmine rice or in warm buns. Easy to make, serves 8-10.
bbq-heroes.com
Rendang is the most famous Indonesian dish. We had a nice rack of pork ribs that experimented with.
Rendang is the most famous Indonesian dish. We had a nice rack of pork ribs that experimented with.
Ingredients:
clove, pepper, coriander seed, black peppercorn, shallot, turmeric, cumin, ginger, nutmeg, marinade, white onion, lemongrass, cinnamon, milk, tamarind paste, fish sauce, sugar
www.newworld.co.nz
Tandoori-inspired roast chicken with pear & tamarind chutney. Cooking the chicken in a very hot oven will create a look similar to a chicken cooked in a tandoor. Pear chutney is a refreshing change...
Tandoori-inspired roast chicken with pear & tamarind chutney. Cooking the chicken in a very hot oven will create a look similar to a chicken cooked in a tandoor. Pear chutney is a refreshing change...
www.chieftainwildrice.com
BABY BUTTER BEAN SALAD
BABY BUTTER BEAN SALAD
Ingredients:
tomato paste, tamarind paste, red onion, balsamic vinegar, shallot, spinach, sherry, butter bean, olive oil
www.chabad.org
Discover a delicious Instant-Pot Tamarind Brisket recipe for main course kosher dishes. Perfect for special occasions or weeknights!
Discover a delicious Instant-Pot Tamarind Brisket recipe for main course kosher dishes. Perfect for special occasions or weeknights!
Ingredients:
brisket, salt, black pepper, oil, onion, carrot, rib, clove, tamarind paste, honey, dry red wine, port, water, star anise, bay leafe, lime
nutritionstudies.org
Roasted eggplants on a bed of white bean purée, topped with soft onions and tangy tamarind sauce is both elegant and healthy. This recipe is so stunning, it would work well to impress guests at a...
Roasted eggplants on a bed of white bean purée, topped with soft onions and tangy tamarind sauce is both elegant and healthy. This recipe is so stunning, it would work well to impress guests at a...
Ingredients:
eggplant, water, salt, garlic, herb, onion, white bean, vegetable broth, salt and pepper, tamarind paste, date, oat flour
cooking.nytimes.com
These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them:...
These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them:...
Ingredients:
rib, salt, honey, soy sauce, tamarind paste, sesame oil, garlic, ginger, red pepper, black pepper, cinnamon, nutmeg, cayenne, shaoxing, garlic chive, cilantro leafe