Search Results (6,778 found)
www.delish.com
The mushrooms in this recipe are allowed to marinate for a few days before completing the salad.
The mushrooms in this recipe are allowed to marinate for a few days before completing the salad.
Ingredients:
dry white wine, olive oil, white wine vinegar, garlic, mint, thyme, oregano, tarragon, mixed mushrooms, celery ribs, parsley
www.delish.com
Romaine lettuce holds up well to a light dressing that substitutes plain, nonfat yogurt for most of the oil.
Romaine lettuce holds up well to a light dressing that substitutes plain, nonfat yogurt for most of the oil.
Ingredients:
white wine vinegar, salt, black pepper, yogurt, olive oil, romaine lettuce, herb mixture
www.delish.com
Cooking a fish whole keeps the flesh especially moist and flavorfulnot to mention the drama an entire fish provides at serving time. Best of all, it couldnt be easier.
Cooking a fish whole keeps the flesh especially moist and flavorfulnot to mention the drama an entire fish provides at serving time. Best of all, it couldnt be easier.
Ingredients:
snapper, olive oil, cloves, salt, lemon juice, rosemary, wine vinegar, dijon mustard, black pepper
www.chowhound.com
A quick pasta recipe with linguine and shrimp tossed in a lemon-, garlic-, and red pepper flake–infused butter sauce.
A quick pasta recipe with linguine and shrimp tossed in a lemon-, garlic-, and red pepper flake–infused butter sauce.
Ingredients:
linguine, olive oil, garlic, red pepper flakes, shrimp, dry white wine, butter, lemon, italian parsley
cooking.nytimes.com
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
balsamic vinegar, corn shucked, carrot, italian parsley, garlic, scallion, avocado, croutons
www.chowhound.com
A creamy dip made with sour cream and mayo packed with chunky olives and lemon juice.
A creamy dip made with sour cream and mayo packed with chunky olives and lemon juice.
Ingredients:
potatoes, broccoli, cauliflower, carrots, celery, mixed olives, sour cream, mayonnaise, italian parsley, lemon juice, garlic, dijon mustard, salt
www.foodnetwork.com
Get Garlic Ravioli with Parsley Garlic Sauce Recipe from Food Network
Get Garlic Ravioli with Parsley Garlic Sauce Recipe from Food Network
Ingredients:
garlic, olive oil, white wine, chicken stock, lemon juice, fennel, red onion, carrots, artichoke bottoms, heavy cream, parsley, steaks
cooking.nytimes.com
This is a very simple if slightly stove-intensive dinner, a two-pot meal that comes together serially to achieve a hearty whole I use sweet Italian sausage most of the time, but the hot varieties work as well, and always the richest chicken stock available — sometimes adding bouillon to my homemade stock for the extra oomph it provides The key is stirring, stirring, stirring the rice as you add the stock, taking care to incorporate each ladleful entirely into the rice before adding more
This is a very simple if slightly stove-intensive dinner, a two-pot meal that comes together serially to achieve a hearty whole I use sweet Italian sausage most of the time, but the hot varieties work as well, and always the richest chicken stock available — sometimes adding bouillon to my homemade stock for the extra oomph it provides The key is stirring, stirring, stirring the rice as you add the stock, taking care to incorporate each ladleful entirely into the rice before adding more
Ingredients:
italian sausage, olive oil, salt, chicken stock, butter, onion, arborio rice, dry white wine, parmesan, lemon, italian parsley
www.chowhound.com
Arguably the most popular German sausage.
Arguably the most popular German sausage.
Ingredients:
veal, pork, pork fat, white onion, chives, italian parsley, salt, clove, white pepper, milk, eggs
cooking.nytimes.com
It’s not just cilantro-and-mint salad, of course There is parsley as well, and also arugula and baby lettuce: a jumble of herbs and soft greens lightly dressed with lime juice and oil It’s a terrific salad to serve as a foil to spicy food, or to sprinkle on a taco as kind of green-ish version of pico de gallo.
It’s not just cilantro-and-mint salad, of course There is parsley as well, and also arugula and baby lettuce: a jumble of herbs and soft greens lightly dressed with lime juice and oil It’s a terrific salad to serve as a foil to spicy food, or to sprinkle on a taco as kind of green-ish version of pico de gallo.
Ingredients:
cilantro leaves, parsley leaves, mint leaves, arugula, lettuce, red pepper flakes, lime juice, olive oil