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The vegetables in this turkey burger mixture not only contribute lots of vitamins A and C and micronutrients like the carotenoids lutein and zeaxanthin, which have been linked to eye health, but they also help to moisten burgers that can otherwise be quite dry Make sure to buy lean ground turkey breast.
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This delicious Syrian lamb and vegetable stew is made in layers and served with steamed rice or bulgur. It's a traditional Damascene style of cooking.
Ingredients: ghee, lamb meat
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This is a quick soup made by combining canned tomato juice with oregano and a bag of mixed frozen vegetables.
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Cut out buttermilk molasses cookies spiced with ginger, cinnamon, cloves and nutmeg.
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An easy, moist cake made with a mix. Poppy seeds are blended in and it's baked in a Bundt pan.
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This is a basic fruit muffin recipe. I use chopped apples, but 1 cup of any type fruit may be added to make a quick and easy batch of fruit muffins.
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Chocolate Covered Blueberries! These are unbelievably wonderful. Eat your fruit and have some chocolate too!
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Get Mint Wafers Recipe from Food Network
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Combine potatoes, Brussels sprouts, rainbow carrots, cauliflower, red beets, and shallots in this colorful and delicious roasted vegetable side dish.
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This salad from F&W's Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe.
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A lemony pilaf is a perfect showcase for this delicate grain. For an even more flavorful pilaf, use vegetable stock in place of the water.
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This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.