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This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.
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This Latin American recipe comes compliments of Chef Daisy Martinez of the PBS show Daisy Cooks!
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This homemade salad dressing is so quick, easy, and versatile, you may never purchase bottled dressing again.
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Get Maple-Dijon Vinaigrette Recipe from Food Network
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Get Breakfast Ricotta with Berries & Maple Syrup Recipe from Food Network
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Get Jicama Slaw Recipe from Food Network
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Easy! Brussels Sprouts roasted with shallots, tossed with balsamic vinegar and toasted walnuts.
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Grilled Romaine! Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. Served whole, or chopped for a grilled salad.
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The best way to roast carrots.
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This is a smooth and creamy raspberry dressing. If you can find raspberry vinegar, use that instead.
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A tangy mushroom-Marsala sauce perfectly compliments the most tender of steaks.