Search Results (540 found)
www.allrecipes.com
This family recipe for rocky road fudge is flavored with mint and maple extracts and studded with marshmallows and toasted walnuts.
This family recipe for rocky road fudge is flavored with mint and maple extracts and studded with marshmallows and toasted walnuts.
www.delish.com
At Pizzeria Mozza, Joe Marcos makes this lemony salad with agretti, a naturally salty Adriatic green sold at L.A. farmers' markets. Watercress is delicious, too.
At Pizzeria Mozza, Joe Marcos makes this lemony salad with agretti, a naturally salty Adriatic green sold at L.A. farmers' markets. Watercress is delicious, too.
www.delish.com
Recipe for Creamy Potato Soup with Sage and Toasted-Walnut Pesto, as seen in the February 2001 issue of O, The Oprah Magazine.
Recipe for Creamy Potato Soup with Sage and Toasted-Walnut Pesto, as seen in the February 2001 issue of O, The Oprah Magazine.
Ingredients:
olive oil, onion, cloves, potatoes, chicken stock, walnuts, sage, parsley leaves, pecorino cheese, salt
www.foodnetwork.com
Get Bacon Bark Recipe from Food Network
Get Bacon Bark Recipe from Food Network
Ingredients:
pecan, walnut, brown sugar, maple syrup, pumpkin pie spice, hungarian paprika, bacon, lemon
www.allrecipes.com
These chicken breasts are topped with blue cheese and walnuts and wrapped with bacon for an (almost) paleo-approved recipe.
These chicken breasts are topped with blue cheese and walnuts and wrapped with bacon for an (almost) paleo-approved recipe.
cooking.nytimes.com
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Here's a refreshing salad that you can feast on without fear. It's low-calorie and packed with disease-fighting antioxidants in the cabbage, onion, mango and walnuts.
Here's a refreshing salad that you can feast on without fear. It's low-calorie and packed with disease-fighting antioxidants in the cabbage, onion, mango and walnuts.
www.allrecipes.com
This spinach salad is adorned with blue cheese, avocado, and cranberries, then drizzled with a raspberry walnut vinaigrette.
This spinach salad is adorned with blue cheese, avocado, and cranberries, then drizzled with a raspberry walnut vinaigrette.
Ingredients:
walnuts, spinach, cranberries, blue cheese, tomatoes, avocado, red onion, raspberry jam, red wine vinegar, walnut oil
cooking.nytimes.com
Persimmons make a colorful cool weather salad, combined with dark red Treviso and radicchio leaves and glistening ruby-like pomegranate seeds Walnut oil and shallots give the vinaigrette an earthy flavor, accentuated by caramelized walnuts with sea salt You need the small apple-size Fuyu persimmons, which are delicious eaten raw
Persimmons make a colorful cool weather salad, combined with dark red Treviso and radicchio leaves and glistening ruby-like pomegranate seeds Walnut oil and shallots give the vinaigrette an earthy flavor, accentuated by caramelized walnuts with sea salt You need the small apple-size Fuyu persimmons, which are delicious eaten raw
Ingredients:
walnuts, sugar, salt, shallot, sherry vinegar, walnut oil, fuyu persimmons, radicchio, pomegranate seeds
www.allrecipes.com
This is a simple and beautiful salad made with pomegranate seeds and feta cheese.
This is a simple and beautiful salad made with pomegranate seeds and feta cheese.
www.chowhound.com
A Plated recipe for seared sirloin with orange-parsley compound butter served with a spinach, pear, walnut, and Gorgonzola salad.
A Plated recipe for seared sirloin with orange-parsley compound butter served with a spinach, pear, walnut, and Gorgonzola salad.
Ingredients:
butter, shallot, garlic, orange, bosc pear, red wine vinegar, walnut oil, olive oil, sirloin steak, baby spinach, gorgonzola cheese, walnuts